---
title: "Chicken & Leek Orzotto"
description: "Experience a delightful twist on the classic risotto with this comforting and creamy chicken & leek orzotto. Tender chicken, sweet leeks, and creamy orzo blend harmoniously to create a satisfying meal perfect for any occasion."
category: "Main Course"
cuisine: "Italian"
serves: "4 people"
prep: "10 mins"
cook: "25 mins"
author: "Thomas Chaplin"
site: "Recipe Book"
url: "https://chaplinkitchen.com/r/chicken-and-leek-orzotto/"
datePublished: "2024-04-05T20:01:36+01:00"
dateModified: "2026-09-10T11:08:38+01:00"
---

# Chicken & Leek Orzotto

Experience a delightful twist on the classic risotto with this comforting and creamy chicken & leek orzotto. Tender chicken, sweet leeks, and creamy orzo blend harmoniously to create a satisfying meal perfect for any occasion.

**Category:** Main Course · **Cuisine:** Italian · **Serves:** 4 people · **Prep:** 10 mins · **Cook:** 25 mins

**Recipe URL:** https://chaplinkitchen.com/r/chicken-and-leek-orzotto/

## Ingredients

- 500g chicken _(cut into strips)_
- 1 cup orzo
- 2 leeks _(sliced)_
- 1 cup peas
- 1/2 cup garlic and herb cream cheese
- 500ml chicken stock

## Method

1. **Brown the chicken.** In a large pan, cook the chicken until browned.
2. **Add the orzo and stock.** Add the leek, orzo, peas, chicken, and chicken stock to the pan.
3. **Simmer until tender.** Simmer for 15 minutes, stirring occasionally.
4. **Stir in the cream cheese.** Stir in the garlic and herb cream cheese until melted and combined.

## Notes

- Enhance the dish with additional vegetables such as spinach or mushrooms for added nutrition.
- For a vegetarian option, omit the chicken and use vegetable stock instead.
- Utilise leftover roast chicken by shredding and adding it to the orzotto for a quick and easy meal.
- Substitute plain cream cheese with a clove of minced garlic and a handful of fresh herbs if garlic and herb cream cheese is unavailable.