---
title: "Iced Vanilla Matcha"
description: "A cafe-style iced matcha latte that takes about a minute to make. Matcha concentrate does the hard work, so there is no sieving, no clumps and no bamboo whisk required — just a quick mix with a splash of milk, then ice and the rest of the milk poured over the top for that layered green fade."
category: "Drinks"
serves: "1 glass"
prep: "5 mins"
author: "Thomas Chaplin"
site: "Recipe Book"
url: "https://chaplinkitchen.com/r/iced-vanilla-matcha/"
datePublished: "2026-09-04T12:48:11+01:00"
dateModified: "2026-09-10T11:08:38+01:00"
---

# Iced Vanilla Matcha

A cafe-style iced matcha latte that takes about a minute to make. Matcha concentrate does the hard work, so there is no sieving, no clumps and no bamboo whisk required — just a quick mix with a splash of milk, then ice and the rest of the milk poured over the top for that layered green fade.

**Category:** Drinks · **Serves:** 1 glass · **Prep:** 5 mins

**Recipe URL:** https://chaplinkitchen.com/r/iced-vanilla-matcha/

## Ingredients

- 30ml Perfect Ted Original Matcha Concentrate
- 300ml milk
- 15ml vanilla syrup

## Method

1. **Whisk the base.** Add the matcha concentrate, vanilla syrup and a splash of the milk to a tall glass, then whisk or stir until everything is combined.
2. **Add the ice.** Fill the glass with ice.
3. **Top with milk.** Pour in the rest of the milk.

## Notes

- Any milk works — oat milk gives the creamiest result and keeps it dairy-free.
- Adjust the vanilla syrup to taste; 15ml is lightly sweet, so add more if you prefer it closer to a coffee-shop latte.
- Mixing the concentrate with a splash of milk *before* the ice goes in stops it sinking and streaking at the bottom of the glass.
- For a stronger matcha hit, push the concentrate up to 45ml and drop the milk to 250ml.
- Swap the vanilla syrup for caramel, hazelnut or white chocolate syrup for a different flavour.
- Pour the milk slowly over the ice to keep the layered look before you stir it together.
- Best drunk straight away, while the ice is still holding up.