---
title: "Pesto Sausage Gnocchi Bake"
description: "This Pesto Sausage Gnocchi Bake is a comforting and flavorful dish that's perfect for a cozy night in. The combination of juicy sausages, pillowy gnocchi, and creamy pesto sauce creates a delicious and satisfying meal that's sure to please your taste buds. It's easy to make and can be customized…"
category: "Main Course"
cuisine: "Italian"
serves: "2 people"
prep: "10 mins"
cook: "25 mins"
author: "Thomas Chaplin"
site: "Recipe Book"
url: "https://chaplinkitchen.com/r/pesto-sausage-gnocchi-bake/"
datePublished: "2024-04-21T21:59:15+01:00"
dateModified: "2026-09-10T11:08:38+01:00"
---

# Pesto Sausage Gnocchi Bake

This Pesto Sausage Gnocchi Bake is a comforting and flavorful dish that's perfect for a cozy night in. The combination of juicy sausages, pillowy gnocchi, and creamy pesto sauce creates a delicious and satisfying meal that's sure to please your taste buds. It's easy to make and can be customized with your favorite seasonings and toppings. Enjoy this hearty bake with your loved ones for a delightful dining experience!

**Category:** Main Course · **Cuisine:** Italian · **Serves:** 2 people · **Prep:** 10 mins · **Cook:** 25 mins

**Recipe URL:** https://chaplinkitchen.com/r/pesto-sausage-gnocchi-bake/

## Ingredients

- 6 sausages
- 500g gnocchi
- 1/2 tbsp olive oil
- 1 tsp mixed italian herbs
- 1 tsp garlic granules
- 100g crème fraiche
- 20g pesto
- 30ml milk
- 25g mozzarella
- 10g parmesan cheese
- 25g cheddar cheese

## Method

1. **Heat the airfryer.** Preheat the airfryer to 180°C.
2. **Toss the sausages and gnocchi.** Chop up the sausages and toss them with gnocchi in the airfryer basket. Drizzle with olive oil and sprinkle with mixed herbs, salt, pepper, and garlic Italian seasoning.
3. **Airfry until crisp.** Airfry for around 18 minutes until golden and crispy.
4. **Mix the pesto sauce.** While the sausages and gnocchi are cooking, mix crème fraiche, pesto, and milk in a bowl. Season with additional salt, pepper, and garlic Italian seasoning.
5. **Pour over the sauce.** Pour the creamy mixture over the cooked sausages and gnocchi in the airfryer basket. Add mozzarella and mix gently.
6. **Top with cheese.** Top with Parmesan and cheddar.
7. **Airfry until golden.** Airfry for another few minutes until the cheese is melted and golden brown.

## Notes

- Feel free to add pine nuts for extra crunch and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving for a quick and satisfying meal.