---
title: "Slow Cooker Leek & Potato Soup"
description: "Indulge in the comforting embrace of Slow Cooker Leek & Potato Soup - a velvety blend perfect for cooler days. The marriage of potatoes and leeks yields a creamy texture that's both satisfying and delicious."
category: "Main Course"
cuisine: "British"
serves: "6 people"
prep: "10 mins"
cook: "3 hrs"
author: "Thomas Chaplin"
site: "Recipe Book"
url: "https://chaplinkitchen.com/r/slow-cooker-leek-and-potato-soup/"
datePublished: "2024-04-05T20:32:11+01:00"
dateModified: "2026-09-10T11:08:38+01:00"
---

# Slow Cooker Leek & Potato Soup

Indulge in the comforting embrace of Slow Cooker Leek & Potato Soup - a velvety blend perfect for cooler days. The marriage of potatoes and leeks yields a creamy texture that's both satisfying and delicious.

**Category:** Main Course · **Cuisine:** British · **Serves:** 6 people · **Prep:** 10 mins · **Cook:** 3 hrs

**Recipe URL:** https://chaplinkitchen.com/r/slow-cooker-leek-and-potato-soup/

## Ingredients

- 3 large potatoes _(chopped, skin on)_
- 3 leeks _(sliced)_
- 1 onion _(diced)_
- 3 garlic cloves _(minced)_
- 1 tbsp butter
- 100ml double cream
- 1.2L vegetable or chicken stock

## Method

1. **Fill the slow cooker.** Combine all ingredients except the cream in the slow cooker.
2. **Cook until tender.** Cook on high for 3 hours.
3. **Add cream and blend.** Add the cream and blend the soup until smooth.

## Notes

- Opt for vegetable stock for a vegetarian-friendly version.
- Serve with crusty bread or a sprinkle of chives for an added burst of flavor.
- Freeze leftovers for a quick and convenient meal on busy days.