Main Course
Bang Bang Chicken & Rice
Indulge in the savory symphony of Bang Bang Chicken and Rice—an enticing fusion of perfectly seasoned chicken, soft vegetables, and a creamy, sweet chili-infused sauce. Topped with a golden layer of melted cheddar, this dish is a delightful celebration of textures and flavors. Quick to prepare and endlessly customizable, it's a crowd-pleaser for any occasion. Elevate your dining experience with this harmonious blend of ingredients that turns a simple meal into a culinary delight.
Makes 4 people · Prep 15 mins · Cook 30 mins · 12 ingredients · 6 steps
Ingredients
- 500g chicken (diced)
- 1 tbsp paprika
- 1 tbsp garlic granules
- 1/2 tbsp oregano
- 1 onion (finely chopped)
- 3 bell peppers (finely chopped)
- 3 tsp garlic puree (or 3 cloves of garlic, minced)
- 2 tbsp sweet chilli sauce
- 300ml chicken stock (or vegetable stock)
- 120ml single cream (or double cream)
- 500g rice (cooked)
- 80g cheddar cheese (grated)
Method
- Season the chicken. Coat the chicken in paprika, garlic granules, and oregano.
- Brown the chicken. Heat a bit of oil in a large pan and fry the chicken until fully cooked and golden brown.
- Soften the vegetables. Add the onion, bell peppers, and garlic puree, cooking until softened.
- Build the sauce. Introduce sweet chilli sauce, chicken stock, and cream - let it simmer for 5 minutes.
- Stir through the rice. Incorporate the cooked rice, stirring until well combined.
- Grill the cheese. Sprinkle the grated cheese on top and place it under the grill until the cheese is melted and golden brown.
Good to know
- Choose your favorite rice variety; I suggest opting for plain rice to let the vibrant flavors soak in harmoniously.
- Experiment with different cheeses or a mix, such as cheddar, mozzarella, or parmesan, for a personalized touch.
- For quick and convenient preparation, use microwaveable rice.