Breakfast

Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 500ml milk; 150g porridge oats; 1tsp vanilla extract; 1tbsp ground cinnamon; 1tsp ground nutmeg; 50g raisins; 200g Greek yogurt; 2 large carrots (grated); 25g walnuts (chopped); 1 orange (zested); 4tbsp honey

A delightful and nutritious breakfast option that tastes just like carrot cake. These overnight oats are a perfect make-ahead meal for busy mornings, providing a healthy and satisfying start to your day.

Makes 4 bowls · Prep 15 mins · Cook 8 hrs · 11 ingredients · 3 steps

Ingredients

500ml milk
150g porridge oats
1tsp vanilla extract
1tbsp ground cinnamon
1tsp ground nutmeg
50g raisins
200g Greek yogurt
2 large carrots (grated)
25g walnuts (chopped)
1 orange (zested)
4tbsp honey

Method

Fill the slow cooker. In a slow cooker, combine all the ingredients except the walnuts, orange zest, and honey.
Cook overnight. Cook on low for eight hours or high for three hours.
Top and serve. Serve with the chopped walnuts, orange zest and a drizzle of honey.

Good to know

This recipe can be easily doubled or halved to suit your needs.
Customize the toppings with your favorite nuts, seeds, or fresh fruit.
Store any leftovers in the fridge for up to three days.
Experiment with different spices like ginger, allspice, or cardamom for a unique flavor profile.