Breakfast

Porridge

A simple recipe for a hearty breakfast.

Makes 1 bowl (easily scaled up) · Prep 2 mins · Cook 8 mins · 4 ingredients · 4 steps

Ingredients

• 50g porridge oats
• 250ml milk
• 20g chia seeds (optional)
• 20g flax seeds (optional)

Method

1. Fill the pan. Pour the oats, milk, and seeds into a saucepan.
2. Bring to the boil. Bring to the boil, stirring continuously.
3. Simmer until thick. Reduce the heat and simmer for 5 minutes, stirring occasionally.
4. Top and serve. Serve with a topping of your choice.

Good to know

• Feel free to experiment with different seeds, nuts, and toppings.
• If you prefer a thicker porridge, cook for longer.