Main Course

Slow Cooker Lasagne Soup

Indulge in the heartiness of this warming soup, ideal for a chilly winter's day. A delightful twist on traditional lasagne, this recipe offers a cozy and convenient alternative.

Makes 6 people · Prep 15 mins · Cook 8 hrs 20 mins · 18 ingredients · 4 steps

Ingredients

• 1 packet of fresh lasagne sheets (approx 250g)
• 500g beef mince
• 1-2 tbsp tomato puree
• 1 tin chopped tomatoes
• 700g passata
• 1 onion (finely chopped)
• 1 beef stock cube
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp basil
• Pinch of salt and pepper
• 3 cloves of garlic (finely chopped)
• 1 tbsp Worcestershire sauce
• 400ml vegetable stock
• 50ml double cream
• 50g parmesan (grated)
• 1 ball of mozzarella (tear into small pieces)
• Fresh basil (optional)

Method

1. Fill the slow cooker. Combine all the ingredients, excluding the lasagne sheets, parmesan, mozzarella, double cream, and fresh basil (if using) in the slow cooker - stir well.
2. Cook it low and slow. Cook on high for 4 hours or low for 7-8 hours.
3. Cut the lasagne sheets. Cut the lasagne sheets into strips.
4. Finish the soup. Add the remaining ingredients to the slow cooker for an additional 15-20 minutes.

Good to know

• Serve with garlic bread and garnish with a sprinkle of parmesan and fresh basil for a delightful finishing touch.