Main Course

Slow Cooker Leek & Potato Soup

Name: Slow Cooker Leek & Potato Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: British
Ingredients: 3 large potatoes (chopped, skin on); 3 leeks (sliced); 1 onion (diced); 3 garlic cloves (minced); 1 tbsp butter; 100ml double cream; 1.2L vegetable or chicken stock

Indulge in the comforting embrace of Slow Cooker Leek & Potato Soup - a velvety blend perfect for cooler days. The marriage of potatoes and leeks yields a creamy texture that's both satisfying and delicious.

Makes 6 people · Prep 10 mins · Cook 3 hrs · 7 ingredients · 3 steps

Ingredients

3 large potatoes (chopped, skin on)
3 leeks (sliced)
1 onion (diced)
3 garlic cloves (minced)
1 tbsp butter
100ml double cream
1.2L vegetable or chicken stock

Method

Fill the slow cooker. Combine all ingredients except the cream in the slow cooker.
Cook until tender. Cook on high for 3 hours.
Add cream and blend. Add the cream and blend the soup until smooth.

Good to know

Opt for vegetable stock for a vegetarian-friendly version.
Serve with crusty bread or a sprinkle of chives for an added burst of flavor.
Freeze leftovers for a quick and convenient meal on busy days.