Drinks
Strawberry Frappuccino
A homemade strawberry Frappuccino blended with milk and ice and topped with whipped cream.
Makes 1 serving · Prep 5 mins · 6 ingredients · 3 steps
Ingredients
- 1 cup whole milk
- 10 frozen strawberries
- 10 ice cubes (larger cubes work best)
- 3 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream for topping
Method
- Load the blender. Combine all ingredients in a blender.
- Blend until creamy. Blend until smooth and creamy.
- Pour and top. Pour into a glass and top with whipped cream.
Good to know
- For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
- Adjust the sweetness by adding more or less sugar according to your preference.
- For an extra burst of flavor, add a splash of lemon juice or a handful of fresh mint leaves before blending.
- To make it more indulgent, drizzle chocolate syrup or strawberry sauce on top of the whipped cream.
- Experiment with different fruits like blueberries or raspberries for a fruity twist on the classic frappuccino.
- For a thicker consistency, add more ice cubes or use more frozen strawberries.
- Serve immediately for the best texture and flavor.