Drinks

Strawberry Frappuccino

Strawberry Frappuccino

A homemade strawberry Frappuccino blended with milk and ice and topped with whipped cream.

Makes 1 serving · Prep 5 mins · 6 ingredients · 3 steps

Ingredients

  • 1 cup whole milk
  • 10 frozen strawberries
  • 10 ice cubes (larger cubes work best)
  • 3 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Method

  1. Load the blender. Combine all ingredients in a blender.
  2. Blend until creamy. Blend until smooth and creamy.
  3. Pour and top. Pour into a glass and top with whipped cream.

Good to know

  • For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • For an extra burst of flavor, add a splash of lemon juice or a handful of fresh mint leaves before blending.
  • To make it more indulgent, drizzle chocolate syrup or strawberry sauce on top of the whipped cream.
  • Experiment with different fruits like blueberries or raspberries for a fruity twist on the classic frappuccino.
  • For a thicker consistency, add more ice cubes or use more frozen strawberries.
  • Serve immediately for the best texture and flavor.